nosh with us

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nosh with us 〰️

how it works

Every week, Nosh Club offers two different meals made for sharing, stocking the fridge, and making the beginning of your week easier.

Choose your Nosh depending on how many mouths you’re feeding—or how much you want leftover:

LITTLE NOSH — $100
Feeds 2–3
Your choice of two meals

BIG NOSH — $250
Feeds 4–6
Your choice of two meals

WHOLE LOTTA NOSH — $400
Feeds 8–10
Your choice of three meals

Menus posted via instagram every Sunday! Menus always change weekly, so there’s always something new to look forward to.

Everything is prepared for you—just pick it up, bring it home, heat when needed, and nosh.

PICK UP MONDAYS
Location TBD

One weekly menu. You pick how much you need.

ABOUT NOSH

Nosh Club is my little love letter to feeding people.

I went to culinary school, spent years cooking in restaurants, became board certified in nutrition, and eventually started my own meal service, Mind Body Belly. Somewhere between restaurant kitchens, motherhood, and figuring out what I actually wanted food to feel like, Nosh Club was born.

Why Nosh? Because the word itself feels like what I want this to be. A little nostalgic, a little playful, and never too serious. It reminds me of being invited into someone’s kitchen, grabbing a bite before you leave, eating something straight from the fridge, or sitting around the table longer than you planned.

And the Club part is intentional, too. I want this to feel like something you’re a part of—not just food you ordered. Good food, familiar feelings, full fridges, and one less thing to think about during the week.

Nosh Club won’t just be something you take home. The plan is to bring everyone to the same table with intimate supper clubs, special dinners, and plenty of reasons to linger a little longer. For now, we’re filling your fridge. Soon, we’ll be pulling up chairs.

Come nosh.

Rustic Sourdough Bread
$7.50

Slow-fermented crust, airy crumb—taste authentic artisan baking in every slice.

Cold-Pressed Olive Oil
$22.00

Elevate every dish with pure, cold-pressed olive richness.

Sourdough Bread
$8.00

Slow-fermented sourdough delivers a crackling crust and a tangy, airy crumb.